Unbelievably delicious vegan salad with pears , spices candied pecans , pomegranate seeds dressed with balsamic vinegar
Ingredients:
A bowl of arugula leaves washed and toss a few teaspoons of olive oil
salt & pepper to taste
1 tablespoon balsamic vinegar
2 pears sliced and poached
1/4 th cup pomegranate seeds
1 avocado optional
2 tablespoons candied spiced pecans
Boil I cup water with 2 tablespoons sugar. Once it’s boiled for 5-7 minutes add the sliced pear and cover with wax paper and make a hole in the center leave it in there for 5 minutes take the pears and place it on the leaves.
Now preheat oven at 350F and place the pecans in there drizzle 1teaspoon honey
Prepare dressing -
1 tablespoon balsamic vinegar
some cayenne pepper
and 1/4 teaspoon Dijon mustard
toss the leaves and place the pears on top add pecans and drizzle the dressing
Comments