Ingredients:
1 cup cooked noodles or spaghetti
1 cup shredded carrots
1 cup shredded cabbage
1 sliced green bell pepper
1/2 cup roasted peanuts
Dressing: 2 tablepoons toasted sesame oil
salt according to taste
2 tablespoons peanut butter
2 tablespoons soy sauce
1 tablespoons honey
1 tablespoon sriracha sauce
2 tablespoons rice vineagar
Toss the noodls with all the vegetables and drizzle the dressing on top.
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