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  • Writer's pictureShirin Nijhawan

Bhindi( Okra) fry

Yummy fried bhindi that is okra with spices and gramflour.


Ingredients:

Okra- washed and completly dried

1 teaspoon cumin seeds( jeera)

1/2 teaspoon onion seeds( kalonji)

1/4th teaspoon caraway seeds(ajwain)

1/4th teaspoon turmeric powder

1/2 teaspoon red chilli powder

1/4th teaspoon dry mango powder( amchur)

2 tablespoons gram flour roasted

1 teaspoon coriander powder

pinch of asafetida

3-4 pods of miced garlic

Salt to taste

oil-3-4 tablespoons

Roast gram flour dry first and put it aside

Now cut both the ends of okra and slit it into half vertically

Take a nonstick and add some oil let it warm add the seeds then the garlic and pinch of asafetida once it is golden add the dried spices and salt. . Once oil is blended well with the spices add the gram flour and stir it well and at last add the okra. Toss it a few times and cover the lid and let it cook for 6-7 minutes and then turn the gas off stir it and serve it with Chapati or naan.



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