1 cup chopped spinach leaves
1/2 cup mint leaves
2-3 chopped persian cucumber
8-10 grape tomatoes
1 tablespoon black olives
2-3 banana peppers
Dressing
salt to taste
1/4th cup lime juice or vineagar
2 tablespoons olive oil
1 teaspoon black pepper
1/2 teaspoon honey
1 teaspoon dill leaves
1/4th teaspoon taco seasoning
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