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Chopped salad with dill and vinaigrette dressing

Writer's picture: Shirin NijhawanShirin Nijhawan

1 cup chopped spinach leaves

1/2 cup mint leaves

2-3 chopped persian cucumber

8-10 grape tomatoes

1 tablespoon black olives

2-3 banana peppers

Dressing

salt to taste

1/4th cup lime juice or vineagar

2 tablespoons olive oil

1 teaspoon black pepper

1/2 teaspoon honey

1 teaspoon dill leaves

1/4th teaspoon taco seasoning





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