Ingredients: 3/4th cup Fresh Coconut or frozen
1/2 " ginger
1/2 teaspoon cumin seeds
2 chopped green chillies
1/4th teaspoon salt
1 tablespoon roasted urad dal
1 tablespoon roasted peanuts or cashew nut
1/4th-1/3 rd cup water
Tempering:
1 tablespoon oil
1teaspoon mustard seeds
pinch of asafetida
1 dried red chilli
curry leaves
In a blender or small food processor add the coconut, ginger , salt green chillies, roasted nuts and dal
and salt add water to make the mixture smooth. Now temper it with mustard seeds, curry leaves, and dries red chillies. Serve with your dosa or idli.
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