Crispy Methi aloo( Potatoes cooked with fenugreek leaves)

Fenugreek leaves savored with potatoes and spices

Ingredients:

Chopped Methi leaves- Fenugreek leaves

2 potatoes peeled and chopped

1/2 chopped red onions

1 teaspoon grated ginger

1 chopped green chillies

salt to taste

1 teaspoon coriander powder

1 teaspoon cumin seeds

1/4th teaspoon turmeric powder

1/2 teaspoon red chilli powder

4 t ablespoons avocado oil.

In a nonstick pan -add oil let it warm up add the seeds then saute the onions with ginger and green chillies till its golden brown. Add salt and dry spices then the chopped poatoes keep stirring and add a few drops of water and cover the pan for 5-6 mimutes. Now add fenugreek( Methi ) to the potatoes and keep stirring for 5-6 minuts. Once the potatoes are cooked and crispy turn the stove off . Serve with Chapati or parantha.