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Green Chutney

Writer's picture: Shirin NijhawanShirin Nijhawan

Coriander or Cilantro and Mint Chutney


Ingredients:

2 Cups Cilantro

1 cup mint leaves

salt according to taste 1 teaspoon

2-3 green chillies

1 teaspoon cmin powder

1/4th cup lime juice

3 tablespoons water

pinch of sugar

In a spice grinder or food processor pit all the ingredients together andf grind it. Serve as an accompishment to any foor or in a sandwich or with kababs.


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