Thai green curry paste
1 chopped shallot
4 cloves of garlic
1 tablespoon galangal
2 lemongrass sticks chopped
5 chopped green thai chillies
1/2 cup cilantro with the stems
1/2 cup thai basil
1 teaspoonkafir lime leaves
1 tablespoon coase salt
1 tablespoon vineagar
2 tablespoons water
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon white peppercorn
In a small pan roast coriander seds, cumin seeds wand pepper corn. Let it cool and put these in a mortar and pestle and make it into a coarse powder. Now in a food processor or spice grinder add all the ingredients and these dried spices till it becomes a smooth paste.
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