A thai speciality salad.
Ingredients:
shredded green papaya and deseeded
Lettuce
4-5 grape or plum tomatoes
1/4th cup shredded carrots
1/2 shredded cucumber
some sliced long green beans
1 tablespoon peanuts
2 cloves of garlic
2 thai chillies sliced without the seeds
1/2 -3/4th teaspoon salt
1/4th teaspoon chili powder
Dressing:
3 tablespoons lime juice
1/2 teaspoon brown sugar
1 teaspoon fish sauce-optional
Garnish- chopped cilantro and 1 teaspoon roasted peanuts.
In a food processor- add the garlic , 1 tablepoon dry roasted peanuts, green chillies , sugar, salt, chilli , lime juice all together.
In a bowl place the Lettuce in the bottom - add the shredded papya, cucumber, carrots, beans and tomatoes togther and toss this paste and add 1 tablespoon rice vinegar to it.
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