Paneer ( Indian cottage cheese) sauteed with onions, pepper and tomatoes plus spicy masala.
Paneer-haldiram or nanak sliced lengthwise
1 medium sized onion
1 -2 sliced green chillies
2 grated tomatoes
1 teaspoon ginger and garlic minced
Salt to taste
1/4th teaspoon turmeric powder
1/2 teaspoon red chilli powder
1 teaspoon coriander powder
1 teaspoon garam masala
2 tablespoon yogurt
Fenugreek leaves 1 tablespoon
1/2 sliced green and red bellpepper
2 tablespoons vegetable oil
1 cinnamom stick
In a nonstick pan , add oil wait for it to warm add the sliced onions and giner/garlic paste with green chillies , cook till it is golden brown. Add the ttomatoes cook it well and add the bellpeppers. Give it a good stir and add all the dried spices with salt. Add 14th cup water. Then add the paneer cover for 4-5 minutes and turn the gas off and add the fenugreek leaves on top. Serve with hot chapatis.
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