A typical North Indian breakfast on a cold winter morning. Methi ( fenugreek leaves) a winter vegetable. Ingredients :
1 cup wheat flour
1/4 th cup gram flour( besan)
1 teaspoon dry fenugreek leaves
1 teaspoon salt
1 teaspoon oil
Warm water enough to knead into a dough ball and then after kneading leaves it aside for 30 minutes and cover with a wet cloth. flatten the small dough ball into 6 inch circles. Fry them on a hot skillet with 1-2 tablespoons of avocado oil. Serve it with plain cold yogurt (dahi)
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