Egg open face sandwich flower shaped with veggies or Veggie Omlette parantha
Omlette Parantha:
2 eggs
1 small onion finely chopped
1/2 " crushed ginger
1 chopped green chillies
2-3 cherry tomatoes
chopped basil
salt to taste
parantha
for the dough-1 cup wheat flour
salt to taste
1 teaspoon caraway seeds ( ajwain)
2 teaspoons oil and 1/2 cup warm water and knead it to a consistency of a dough. Roll it and pan fry on the nonstick skillet with some oil.
hen place the omlette on top and place it on a bed of lettuce.
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