Paneer- soft cnheese made by curdling milk- saute the cheese with onion, tomatoes, ginger and fenugreek leaves and cook it with dry spices.
Ingredients:
1 cup grated or crumbled cheese-paneer
1 small onion -chopped finely
1 medium sized cluster tomato grated
1/2 teaspoon grated ginger
salt to taste
1/4th teaspoon coriander powder
1/4th teaspoon red chilli powder
1/4th cup chopped fenugreek leaves.
In a non stick pan saute onions with 2 tablespoons of vegetable oil, once onions gets translucent add the ginger cook till goldden brown, add tomatoes and ll the dried spices stir for 5 minutes then add the fenugreek leaves and stir for anpther 4-5 minutes and at last add the cheese/paneer. Tuen the heat off. Place the slices of break on a baking sheet with some non stick oil spray and add the cheese/ paneer on the bread and bake in the oven for 10-12 minutes on 350 F. Serve with your favorite salad or soup.
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