Arugula salad with roasted heirloom tomatoes and peaches. Drizzled with olive oil, balsamic vinegar reduction topped with burrata and some pistachios.
Ingredients:- 2 cups arugula leaves -washed
2 tablespoons olive oil
4 tablespoons balsamic vinegar
1 tablespoon honey
4 peaches
4 heirloom medium size tomatoes
salt and pepper
burrata cheese
1/4th cup pistachios
Dressing- 1/4th cup balasamic glaze
In a baking sheet place the peaches cut it into halves and cut the tomatoes similarly drizzle balsamic vineagar and honey and roast in the oven at 350F for 25-30 minutes.
Let it cool then toss olive oil with the arugula leaves and add salt and pepper put burrata in the middle place the roasted peaches and tomatoes top it with the pistachios. Serve as a side with your favorite grilled food.
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