Bundt cake with pecans and rum
Ingredients:
1 box of Duncan hines chocolate mix
1 box instant vanilla pudding mix
4 eggs
1/2 cup vegetable oil
1/4th cup spiced or dark rum
1/2 cup water
Preheat oven to 325F
Mix all together with the cake mixer.
1/2 cup chopped pecans
In the bundt pan add some oil to grease and dust it with some flour.
Pour half the batter and sprinkle half of the pecans and then pour the resst of the batter in the pan and sprinkle the other half. Put it in the oven and bake it for 50-55 minutes.
Let the cake cool and withe a toothpick make holes so the glaze can go inside.
Glaze: 1 stick unsalted butter
1 cup sugar
1/4th up water
1/2 cup rum
In a saucepan let the butter melt add sugar, water and rum.Let it boil. Turn the gas off and pour it on top of the cake. Enjoy!
Commenti