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  • Writer's pictureShirin Nijhawan
    • Dec 7, 2022
    • 1 min read

Peppermint Bark

2 cups chocolate semi sweetened or 1 cup semi sweetened milk chocolate & 1 cup dark chocolate

Melted

1 1/2 cup White chocolate melted

10-12 candy canes crushes for topping


Melt the dark chocolate layer it on a cookie sheet cover with that place in refrigerator for 25-30 minutes . Melt white chocolate put a layer in top crush the candy & place in refrigerated.

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