Potato curry with tomatoes

Potatoes with tomatoes , cumin seeds and curry leaves.

Ingredients:

3-4 mediem sized potatoes diced.

4 tomatoes medium sized pureed or grated

1 sliced green chilli

1 teaspoon cumin seeds

1/2 teaspoon kalonji(onion seeds)

1/4th teaspoon caraway seeds-ajwain

pinch of asafetida

1 teaspoon salt

1/2 teaspoon red chilli powder

1 teaspoon coriander powder

1/2 teapoon turmeric powder

5-6 curry leaves

2 tablespoons oil

In Instant pot on saute mode add oil. Let it warm up then add cumin seeds , onion seeds and caraway seeds . Once it starts crackling add the grated or pureed tomatoes. Now add salt and the dry spices . Give it a good stir. Add the potatoes and curry leaves and 2 cups of water . Switch the saute mode off. If you wanta thicker curry add 1 cup water and 1/2 cup whisked greek yogurt. Seal the cover to vent and put it on manual pressure for 2 minutes. Quick release and wait a few minutes before you open it. Serve with hot pooris or chapati.