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Powerfilled vegan salad

Writer's picture: Shirin NijhawanShirin Nijhawan

Medley of fruits and veggies

1 bag of baby spinach

1/2 cup strawberries

1/2 cup blueberries

1 cup cut watermelon

1 avocado

1/2 cup green grapes

1/4th cup roasted pumpkin seeds

Dressing

1/4th cup balsamic vinegar

1/3rd cup olive oil

6 organic strawberries

1/2 teaspoon salt

1 tablespoon honey

1/2 teaspoon pepper

Put this all in a blender and pour your dressing on the salad.



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