Roasted eggplant cooked in north indian style with onions tomatoes , ginger and green chillies
Ingredients: 2 eggplants
1 medium finely chopped onions
2 chopped tomatoes
2 chopped green chillies plus 1 teaspoon grated ginger
1 tablespoon chopped cilantro to garnish
3 tablespoons ghee
1 teaspoon cumin coriander powder
salt according to taste
1/2 teaspoon garam masala
1/2-3/4th teaspoon red chilli powder
pinch of turmeric
1/2 cup frozen peas
In the oven preheat on roast mode at 400 F put the eggplant on baking sheet for 40 minutes
peel the skin and mash it.
In a wok , add the ghee let it warm up then add the onions wait till it's golden brown then ad the ginger and green chillies and let it cook for 4-5 minutes till its golden brown and at last add the tomatoes cook for 5 minutes with salt and the spices , then add the green peas and the mashed eggplant for 3-4 minutes. Cover it for 5 minutes and garnish with cilantro. Serve it with hot chapatis.
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