Curd rice an authentic delicacy from South part of India. Tempered with spices and curry leaves and nuts. Mixture of cooked white rice then soaked in yogurt and spices.
1 cup basmati rice
2 1/4 water
3/4th cup yogurt
salt according to taste
asafetida
3-4 green chillies
curry leaves
ghee
Cashew and mustard seeds for tempering
Boil the rice . Let it cool to room temerature and add the yogurt with salt.
Tempering
2 tablespoons ghee
add mustard seeds and a pinch of asafetida
2 whole red chillies curry leaves green chillies and some cashews on top to garnish.
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