This salad is a meal by itself healthy and yummy.
Ingredients:
10-12 shrimp pieces medium sized
chopped lettuce and cabbage
4-5 cherry tomatoes
avocado
1/4th cup corn
Saute the shrimp first . In a nonstick skillet add 2 tablespoons of oil and 3 cloves of minced garlic
Add 2 tablespoons of lemon juice some salt and some tajin seasoning and set it aside
Now put the corn in a baking dish and on 350 F, let it bake for 20-25 minutes
Mix the corn with the shrimp and add this to your chopped lettuce and cabbage. Put some avocado, tomatoes and mango .
Dressing -2 tablespoons buffalo sauce and in 1 tablespoon greek yogurt add chopped basil+ cilantro.
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