Homemade green curry chicken with vegetables.
Ingredients
6 tablespoons green curry paste
1 1/2 cans of coconut milk
2 lbs boneless skinless chicken thighs
1small chopped green pepper
1/2 red bell pepper
1/2 cup baby corn
1/2 cup green beans
1/4th cup broccoli
1/4th cup carrots
1 stick lemon grass
some sprigs of thai basil leaves
salt to taste
1/2 teaspoon red chilli powder
1 tablespoon fish sauce
Homemade green curry paste -In a wok add 2 tablespoons oil and add 6 tablespoons of green curry paste and roast for a few minutes, stir it and put this on one side and on the other side saute te vegetables and then add the chicken mix it well . Now add the salt and the coconut milk stir well. Check the salt and spices according to taste. Add the lemongrass and basil and serve with steam rice.
Comments