Ingredients: 1/4th cup chopped carrots
1/4th cup green beans
1/4 th cup sweet corn
green peas optional
2-3 green spring onions
1 teaspoon grated ginger
1 teaspoon garlic minced
1 tablespoon butter
1 tablespoon cornstarch soaked in 1/4th cup cold water
salt to taste
1 tablespoon vinegar
1-2 green chilies chopped
cilantro chopped to garnish
4 -5 cups of water
In a stockpot add butter and let it warm up add onions , ginger & garlic then sauté add vegetables salt , green chilies and vinegar. Now add the water and to thicken it add the soaked cornstarch in water and let it boi. Then garnish with cilantro & serve !
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